I’m on a chipotle trip right now and want to add it to everything.  With Cinco De Mayo and the Canelo VS. Chavez Jr. (Who are you rooting for???) fight around the corner, I wanted to create something that was Mexican inspired.  I want to keep my guests entertained and make sure their bellies are satisfied!

Here is the “HOW TO” instructions for the dip and I’ll leave the link below of my Tortillas TRICOLOR video I made to go along with this delicious dip!


  • Cream Cheese  (8 oz.)
  • 2 tablespoons of Sour Cream
  • 2 -3 tablespoons of the chile chipotle suace.





  1. Mix room temperature cream cheese with sour cream and hipotle sauce.



Yes, it’s that easy! 😉




With summer quickly approaching, I am reminded of those warm evenings I enjoy at my dad’s house so much.  I love going to my father’s “Rancho” style home on summer afternoons because of the countless hours I have spent swinging on his tree-shaded hammock.  Imagine melting into the fabric of the hammock, laying lazily while listening to the sounds of his animals and hearing the occasional whistling of a soft summer afternoon wind.  As I’m swinging, I can look up to the sky and catch a ray of sun peeking through the trees.  If the peacocks get comfortable enough with me around, I might be fortunate to see one open up it’s feathers and catch a glimpse of it’s colorful splendor.

Above all, what I am most fascinated with are the array of cactus that he has around his house.  I especially enjoy taking pictures of the nopales at dusk, when the golden rays of the sunset outline its silhouette.  On some random, yet very special occasions, I might find a beautiful cactus flower bloom.

Interestingly, my dad has always had nopales around his house.  With the drought conditions in California the past few years, people began to let their grass die, and have found new ways to make their yards look nice and alive without having to use too much water.  Nopales and succulents have become a bit trendy because they can beautify a landscape without the use of excessive irrigation.  Cactus are native to North America and can survive by adapting quickly to their environment.  They can survive in dry, dead, lifeless deserts with little water.  Not only will they survive, but they can bring forth beautiful cactus flowers and sometimes even fruit.

The CACTUS FLOWER reminds me a lot of myself. Maybe you are that woman too, or know someone who has overcome adversity, just to get to where they are today.  There are also those women who have pushed through seemingly impossible life obstacles just to survive.  Maybe at one time in their life, they felt like they were walking through a desert, alone, defeated to the point of giving up on life or a difficult circumstance.   Finally, the hour comes, when all the hurt, pain, and struggle has been left in the distance behind her; that feeling of rising above her circumstances, that moment of awakening she has longed for. At last she is able to lift herself up, hold her face to the heavens and achieve her blossom. Despite the circumstances, La Mujer is finally free and able to blossom with confidence into the beautiful CACTUS FLOWER she was meant to be.

Silvia Pic Cactus Flower 2

Maybe you feel like you are in a desert at this time in your life.  I want you to know that if you press on, you will be able to see that unique and rare flower bloom– a CACTUS FLOWER– the one who thrives against all odds… La que lucha to leave a beautiful, positive impression of perseverance and endurance.  This is not to say that we won’t face hard times in the future, but we can survive, bloom and thrive.

“The wilderness and the wasteland shall be glad for them, and the desert shall rejoice and blossom as the rose.”

(Isaiah 35:1)

Cactus Flower 1

Check our tiendita to purchase the CACTUS FLOWER t-shirt.

My father didn’t have the opportunity to have an extensive education.  According to the stories that he has told me, he always excelled in school and loved to learn.  Like most Mexicanos, he had to stop going to school at a very young age.  Money was scarce and he had to work to help out at home.

Ever since I can remember, my dad was always reading.  He would read anything he could get his hands on.  His reading wasn’t for leisure.  It was for educational purposes and it was enjoyable.  He thought everyone should find the same pleasure in reading and learning.  Unfortunately, my brother and I would rather play with the neighborhood kids than read and learn more than what was the school’s expectation.

Don’t get me wrong, I loved learning new things and reading.  But I enjoyed reading Judy Blume– not reading about the Cold War at the age of 10! WTH!?   Homework–I was cool with doing the minimal.   But on top of our school homework, my dad would give my brother and I extra work.  When we finished our homework we had to move on to more learning activities that he would leave for us to do.  Ay Dio Mio!  I just wanted to watch T.V. or play dress up with my aunt and rock out to some old school Spanish Jams like “Rock Del Angelito” by Los Rebeldes del Rock or “Billie Jean”  by Michael Jackson.

My dad would buy a Spanish news paper and make me read it for 30 minutes a day and it’s probably one of the reasons why I can speak Spanish (Can’t say the same for writing in Spanish but I get by.)  By the age of 6/7 I had all the times tables memorized and when I got to 3rd grade I was on top of the game.  When I was about 9/10 I had all of the Central American and South American countries and capitols memorized (Please don’t ask me to recite them.  I don’t remember them.).  At around the age of 10/11  he told me to learn about radius, diameter and circumference.  I had to practice it until I mastered it.  Unfortunately, when it was time to use those math formulas, I had forgotten them.  I think I placed them in my short term memory.  He even made me remember, “Los tres agravantes de la ley:  premeditacion, alevocia, y ventaja (The three aggravating factors of the law: premeditation, treachery, and advantage.).  At the time I didn’t even know what the heck I was saying.  But if he asked me, “Que son los tres agravantes de la ley?”,  I would answer as if it were part of my daily life.

One of the things that I think I will never forget is that 3.14=pi.  Matter of fact, he took it a step further and made me recognize it as tres punto catorce dieciséis.  I memorized it in Spanish so every time I would hear the word pi, I would automatically recall it in Spanish and would have to translate it in my head before answering my teachers or anywhere it came up (Still do.).  It wasn’t until I had to use it at school that I learned that I could stop at 3.14 and not have to continue to work out the problem with 3.1416 .

So we celebrate pi, 3.14 (March 14) in honor of my childhood trauma (LOL) and in honor of a father who pushed his kids to excel beyond their years.IMG_4760



My kids don’t really care for any type of pie so I had to make a pumpkin dump cake recipe into a pie because the only pie they like is pumpkin pie. LOL

1 can (29 0z) of pumpkin filling

1 can evaporated milk

4 eggs

1 tsp cinnamon

1 tsp nutmeg

1 tsp cloves

1 cup of sugar

1 stick of butter

1 box of yellow cake mix

1/2 cup of walnuts or pecans



Mix pumpkin filling and milk.  Add 2 eggs at a time and mix.  Add cinnamon, nutmeg, cloves and sugar. Mix well.  Pour mix into a cake pan.  Evenly spread cake mix over the pumpkin mix.  Chop up 1/2 cup of pecans or walnuts and spread evenly over cake mix.  Melt butter and spread evenly over mix.  Bake at 350 degrees for 55 minutes.  Let cool.






Last year around this time I kept coming across Instagram posts about the #weallgrow Summit.  It intrigued me and I began to follow the weekend unfold wishing I was there “liking” every picture. I saw bonds, sisterhood, motivation and so much more–and they were all Latinas!   I told myself that I needed to be there at the next summit.  When I saw the “early bird” registration, I wanted to sign up but I was very apprehensive about it because I had no one in my immediate circle who might want to attend- nothing wrong with that and it’s understandable.  It’s not everyone’s thing.  My insecurities began to speak to me, “You shouldn’t go because you are going to look like a moron walking around all alone at this huge event full of amazing women who are conquering the world.”.  But something in me made me register any way.  I bought a single ticket.  Felt so weird…I was going ALONE-gulp!  I was scared but so excited at the same time.  The year couldn’t come fast enough.

I can’t believe the summit has come and gone already.  I had such an amazing time.  I learned so much and was empowered to do great things!  The energy was incredible!!  Imagine a room full of Latinas who want to make a difference.  We were all feeding each other ideas.   Motivating, stirring one another and bringing out our best-and it had been in us all along.  No idea was too far fetched or weird.  Every idea I have had and finally got to share with my new friends was made to feel within my reach and all I had to do was-DO IT!

Those ideas are now on paper and I will eventually make them happen.  And if they don’t happen, then I’ll move on to the next idea.  I have nothing to lose, but everything to gain.  So get ready because you will be hearing this Mexican American’s name more often.

I want to thank all the amazing ladies whom I met this past weekend.  You have given me the courage and drive to keep dreaming BIG and to act on my dreams.  I am grateful for that!  So now I want to encourage you all (my readers) to also dream big.  Don’t be afraid to step out of your comfort zone.  Do what you love and be true to yourself.  Take up the call.  But don’t forget who you are and know where you are going.

To help you dream big, I’m giving away a goodie bag filled with Elena of Avalor cuteness.  All you have to do is post a picture of yourself on Instagram with the hashtags #DreamBigPrincess and #dreamingwithabuelaskitchen and tell me what your BIG DREAM is and what you are going to do about it!  OR you can tell me below.

*****CLOSES MARCH 14, 2017 @ 9PM PST.

Good luck and keep dreaming!

Con Cariño,



Elena of Avalor goodie bag includes:

*Elena Doll

*Elena of Avalor Original Soundtrack

*Elena Movie

*Elena Wall of Dreams

*Disney Princess Comic

*Merida Little Golden Book

*Aurora Disney Princess Little Kingdom

*#DreamBigPrincess bracelet


Didn’t take too many pictures because I was living the moment.  Here are a few:



Lately, there has been an over flow of political jargon.  It’s hard not to get fired up with the over flow of information.  We are definitely living in historical times.  Not really sure how it will all end up, so I put my trust in God first of all.  But there is one thing that I can’t deny– that I am a daughter of immigrants.  Immigrants-human beings, who heard that there was a possibility of  a better life.  They left the familiar with only HOPEHope of opportunity- Hope of a better life-in hopes of a good job.  And this job they were looking for wasn’t to gain riches for personal indulgement.  It was a job for survival.  Not just their survival, but that of their families.

I am proud to say that my parents worked very hard, like a lot of immigrants.  My dad was always an exemplary employee, foreman and business man and my mom a proud owner of her own thriving beauty salon.  The day they became citizens of the United States of America, my dad shed a tear during the National Anthem (A man I have never seen cry.).  He had always been a proud Mexican, but that day I believe he was thankful for the flag that had given him the opportunity to help his family when he first left his beloved country and now was allowing his children to do even greater things than he had been able to.

scan-29My mom was never scared to work-whether it was in the fields or in a high-class beauty salon.  Today, I am grateful for her sacrifice, hard work, endurance and her life.

Mom, know that what you did in this life for others and myself have not gone unnoticed.  And even if those efforts appear to have been forgotten, I am living proof and a walking testament of all  your sacrifice and all you went through so that your children could have a future with hope and endless possibilities.  You are a true example of strength, endurance and perseverance.

May health, laughter, joy and family be multiplied in this year. Feliz Cumpleaños.  Que te la pases muy de pelicula!


Disclosure: Post sponsored by Mirum Shopper but all opinions are my own.

The holidays are definitely about gathering with family and friends.  I love to throw on some festive music and of course gather around the table to eat.  One of my favorite things to make around this time is pozole!  Who doesn’t love a good bowl of pozole?

I have always loved my Tia Mela’s pozole and I would wait for the day she would invite us over to feast on this delicious dish (usually at Christmas or New Year’s Eve).  But now with all the practice I’ve had in the kitchen, I can whoop up my own pot of pozole any time I want.    It’s so easy especially with  #NorthgateMarket having all the items I need to make this happen.  My secret twist to this dish is adding Knorr Bouillon because it gives it an authentic flavor my family loves. And right now when you purchase Knorr Bouillon, you can get Guerrero Riquísimas flour tortillas for free.


So if you are looking for a super easy recipe, you have come to the right place!  Make sure to let me know how you’ll customize this great soup recipe for your family and search for inspiration with #KnorrCelebrations!

Happy Holidays!

Store locator:

Cook time: 3-4 hours

Serves: 8-10 people

Ingredients For Stew



  • Raddish
  • Lemon
  • Onion
  • Cabbage


  1. Fill half of a large pot with water.
  2. Add pork, onion, 2 garlic cloves, bay leaves, cumin, salt and bouillons.
  3. Bring to boil, then lower heat and let it took for 2-3 hours or until meat is nice and tender.
  4. While the meat is cooking, boil the chiles until soft.
  5. Puree chiles, 1 garlic and salt to taste.
  6. After meat is almost done, add chile sauce to the pot and let it come to a boil again.
  7. Add 3/4 of the can of hominy.
  8. Puree the left over hominy with a little bit of water and add to the stew. (Abuela taught me this step but it’s optional).
  9. Taste for salt.
  10. Let it all simmer together for about 15-20 minutes.
  11. Serve with all the trimmings.



Christmas is always a great time to be with family.  I especially love making memories with my kids.  This year my daughter and I decided to make some Mexican Wedding Cookies aka “polvorones”.  I love when she gets these sudden urges to create things in the kitchen because I know I get to be involved.

I posted our process on Snapchat (sillysil2u) and many of you requested the recipe and so we gladly will share it with you.  This is a very simple recipe with few ingredients.  Enjoy “y Feliz Navidad” to all our Social Media familia!

Bendiciones y con mucho amor!

Silvia and Jezreel (daughter)

1 cup of butter
1/2 cup of powdered sugar
1 teaspoon of vanilla
2 1/4 cup of flour
1/2 teaspoon of salt
1 cup of chopped walnuts



Cream together butter, powdered sugar, and vanilla.  Slowly add the salt and flour.  Round 1 inch balls with your hand.  Bake 10-12 minutes.  Do not let them brown too much.  Make sure to preheat oven at 400 degrees.

After they have cooled for a couple of minutes, roll in powder sugar.  Once cooled completely, roll in sugar again.


And your done!