I hope this holiday season, you enjoy the little things with those you love.
2 c of flour
1 ½ tsp baking powder
½ cup melted butter
½ c room temp milk
Pinch of salt
*In a small plate mix ½ c of sugar and 1 tablespoon of ground cinnamon
And set aside to sprinkle the buñuelos once they are cooked.
*Sift flour, baking soda and salt over your working surface.
*Open up the dry ingredients and add butter, eggs and begin to mix with your hands.
*Add milk a little at a time.
*Knead until everything comes together.
*If too soft, add a little bit of flour at a time until you can make
A solid ball without dough sticking to your hands.
*Knead for 5 minutes.
*Divide the dough into 14-16 small balls.
*Heat up cooking oil on medium high.
*While oil is heating up, spread a pinch of flour on your working surface
And roll out each dough ball to create a round buñuelo until it’s almost transparent.
*Once your oil is hot, place one buñuelo at a time in the oil.
*Using 2 forks, spin buñuelo until the sides are golden brown and flip, occasionally poking the bubbles with the forks.
*Once the other side is golden brown remove the buñuelo from the oil, placing them on
A plate covered in paper towns.
*Sprinkle desired sugar and cinnamon mix.
#AbuelasKitchen #Buñuelos #Mexicancooking