Chile De Arbol
Here is the recipe to the Chile De Arbol salsa from our Tortas Ahogadas video to spice up your life.
Ingredients
- Bag of Chile de Arbol
- Apple Vinegar
- Old Spice Pepper Corn
- Salt
Instructions
- Boil Chile de Arbol without the stems until soft.
- After they have boiled, place in blender.
- Add 1/4 cup of Apple vinegar.
- Add 5 Old Spice corns and salt (personal preference).
- Blend.
6. Strain.
Enjoy!
Bendiciones,
From Abuela’s Kitchen
Torta Ahogada Video
Abuela's Kitchen 