My mom loves to be innovative in the kitchen. She loves to experiment by meshing all sorts of ingredients. Below I leave you the recipe of the Chile Poblano Sauce she used in the Crepes video. Enjoy!
Chile Poblano sauce
1 Chile Poblano
¼ Chopped Onion
Small carton of Heavy Cream
2 tbsp. of Sour Cream
Roast the chile.
Peel off the skin.
Cut the chile into little pieces making sure to take out the seeds.
In butter, fry the chile and the onion until soft.
Add heavy cream and sour cream to the pan.
Cook well until the sauce thickens.
After it has cooled, place in blender, and salt to personal preference and blend.