Longaniza Won Tons

Hey … Pull up a chair!

Let me tell you a little secret–

–I feel like I’m on a rollercoaster these days.  

There are moments where I have this immense longing to create.

But then I ask myself…

What’s the point of posting pictures of me?  Who wants to see those? 

Is there a purpose behind my cooking videos without abuela?  There are so many new amazing creatives these days! 

What am I doing? Who do I think I am acting like an influencer.. Btw I hate that term.  

The truth is, there are moments that I allow those voices to get to me.

But then t I remember my Abuela feeling the same way.  And I would give her the pep talk–letting her know how valuable she was and how much she had to offer those who watched her.  I would ask her, are you having fun?  “Si.”  Well then, lets just have fun y que ruede el mundo.  

So I ask myself, “ Do I have fun when creating, no matter what it is?”  I can honestly say I do…

So I’m going to keep creating… for me… and for whoever wants to watch.  Y pues que ruede el mlundo.


•1 pound of Longaniza

•1 cup of Queso manchego or cheese of choice

•1/2 cup Cilantro

•Cream Cheese

•Won Ton wrappers


•Cooking oil

•Crema Mexicans

•Chili Garlic Sauce

•Chicharron crumbs


•Cotija Cheese


•Cook the longaniza.

•Shred the manchego cheese.

•Chop up the cilantro.

• Mix longaniza, manchego cheese and cilantro together.

•With your fingers, moisten the sides of the won ton wrap.

•Add a tablespoon of the longaniza mix to the center of the wrap with 1/2 a teaspoon of cream cheese.

•Fold wrap over to form a triangle sealing the sides together.

•You can pinch the corners together or leave as is.

•Fry for 1 minute on each side in oil of choice or until golden and crispy.

Sprinkle won tons with chicharrón crumbs, Cotija cheese, Siracha and cilantro.


•Mix 1 tablespoons of Chili Garlic Sauce per 1/2 cup of Mexican sour cream .


  1. N Rodriguez said:

    Mmm girl keep it up your still the best!! I love to watch you and your mom cook

  2. N Rodriguez said:

    Mmm girl delicious keep it up you’re still the best!! I love to watch you and your mom cook

  3. Sonya said:

    Thank you for this recipe! I wear the Abuelas Kitchen tshirt regularly and it always makes people smile and remember wonderful moments in our kitchens. Thank you for keeping the creations happening!

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